Best Nanyang & Local Flavours in
Malaysia
Rooted in the rich kopitiam culture of Malaysia, Hock Kee Kopitiam was created to bring back the timeless flavours and community spirit of the traditional Malaysian coffee shop. Inspired by the “meeting places” of the olden days, where stories were shared over comforting meals, Hock Kee honours this heritage with every dish we serve.
Our menu celebrates the beloved flavours of Malaysia and Nanyang, offering nostalgic classics from fragrant Nasi Lemak and traditional kaya toast to handmade Nanyang delicacies — all crafted with heart and authenticity. We uphold a strict no pork, no lard policy, making Hock Kee a welcoming space for everyone.
Each cup of local kopi is brewed with care, using traditional methods that capture the bold aroma and rich taste of true Malaysian coffee culture. At Hock Kee Kopitiam, every bite and every sip is a celebration of Malaysia’s culinary heritage — timeless, heartwarming, and unforgettable.
Malaysian's Breakfast
Before the hustle starts, Malaysians know the best way to charge up: hot kopi, kaya-butter toast, and perfectly jiggly half-boiled eggs. It’s not just breakfast, it’s a ritual, it’s nostalgia, it’s your kopitiam moment.
Your Search for The Best Egg Tart Ends at Hock Kee
There’s egg tart… and then there’s Hock Kee’s Sunshine Egg Tart. Flaky, buttery pastry that shatters with every bite, holding a silky egg custard that’s smooth, sweet, and perfectly scorched on top. It’s the kind of bite that stops conversation—just long enough for someone to say, “No play-play ah, this one really best in town!”
This isn’t your everyday tart. Every Sunshine Egg Tart is baked with patience, tradition, and a whole lot of heart—bringing together the warmth of a kopitiam morning and the satisfaction of a well-loved classic. It’s rich without being heavy, sweet without being cloying, and always just right with a hot cup of Hock Kee's signature kopi.
And just when you think you’ve tasted it all, we bring the surprises: Taro, Durian, Matcha, and Cheese. Each flavour is tucked into the same golden puff, crafted for those who adore tradition but aren’t afraid of a twist. It’s not just the best egg tart in town—it’s a little sunshine in every bite.
Steamed Chicken Rice
Steamed to perfection, served with heart. Hock Kee’s chicken rice isn’t just JB-famous, it’s a must-try for anyone craving heritage on a plate. This is the kind of meal that bridges cultures and keeps you coming back.
Hock Kee's Nasi Lemak
Coconut rice so fragrant it calls to you, sambal with just the right kick, and that golden fried chicken you can’t say no to. Hock Kee’s Nasi Lemak isn’t just a dish, it’s Malaysia on a plate.
Hock Kee's Laksa
Some call it laksa, we call it a hug in a bowl. Rich coconut broth, spicy sambal, and your choice of chicken, seafood, or the OG classic. It’s familiar, it’s fiery, it’s everything you didn’t know you missed.
Steamed Chicken Rice
Steamed to perfection, served with heart. Hock Kee’s chicken rice isn’t just JB-famous, it’s a must-try for anyone craving heritage on a plate. This is the kind of meal that bridges cultures and keeps you coming back.
Hock Kee's Nasi Lemak
Coconut rice so fragrant it calls to you, sambal with just the right kick, and that golden fried chicken you can’t say no to. Hock Kee’s Nasi Lemak isn’t just a dish, it’s Malaysia on a plate.
Hock Kee's Laksa
Some call it laksa, we call it a hug in a bowl. Rich coconut broth, spicy sambal, and your choice of chicken, seafood, or the OG classic. It’s familiar, it’s fiery, it’s everything you didn’t know you missed.
Malaysian's Breakfast
Before the hustle starts, Malaysians know the best way to charge up: hot kopi, kaya-butter toast, and perfectly jiggly half-boiled eggs. It’s not just breakfast, it’s a ritual, it’s nostalgia, it’s your kopitiam moment.
Your Story Begins at Hock Kee
At Hock Kee, it’s not just about what’s on the table—it’s about who’s around it. From the familiar clink of kopi cups to the comforting aroma of freshly baked egg tarts, every visit brings back a little piece of yesterday. Whether you're in Johor Bahru, Kuala Lumpur, or Selangor, Hock Kee is where old memories resurface and new ones quietly begin. Come for the food, stay for the moments—your next kopitiam memory is waiting.